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Eponine Collins

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A French-inflected Collins cocktail recipe from Sarah Morrissey builds on a base of gin, complemented by Suze and Amaro Montenegro.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Amaro Montenegro
15 ml
Fresh Basil(optional)
1
Cucumber Slices(optional)
1
Grapefruit Juice
30 ml
Lemon Juice
15 ml
Gin
45 ml
Suze
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a collins glass over ice and top with soda.
  3. Garnish with two cucumber slices and two basil leaves.

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