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Eponine Collins

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A long, bitter-fresh gin sour with grapefruit and lemon up front and a herbal bitterness from Amaro Montenegro and Suze. Cucumber and basil keep it green and cooling.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Amaro Montenegro
15 ml
Fresh Basil(optional)
1
Cucumber Slices(optional)
1
Grapefruit Juice
30 ml
Lemon Juice
15 ml
Gin
45 ml
Suze
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the grapefruit juice, gin, Amaro Montenegro, lemon juice, Suze and simple syrup to a shaker with ice and shake hard until the shaker is cold.
  3. Strain into the glass over the ice.
  4. Garnish with cucumber slices and fresh basil.

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