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Epiphany

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A bourbon sour-style drink where apple juice gives a mild, fruity sweetness against the oak and vanilla of the whiskey. Crème de cassis adds a dark berry note on the finish.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Fruity
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a cocktail glass.
  2. Combine the bourbon, apple juice and crème de cassis in a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with seasonal berries.

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