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Epestone Daiquiri

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A tart, rum-forward daiquiri with a dark blackcurrant edge from the crème de cassis. The lime keeps it crisp and the cassis rounds it with a soft berry sweetness.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Fruity
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
White Rum
5 cl
Lime Juice
1.5 cl
Crème de Cassis
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Pour the white rum, lime juice and crème de cassis into a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a lime wedge on the rim.

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