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A rum sour with a sharp, grape-like acidity from verjuice, rounded by demerara sweetness and the herbal depth of Bénédictine. Three drops of balsamic vinegar add a dark, tangy edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
1 cl
Balsamic Vinegar Of Modena
3 drops
Verjuice
1.25 cl
Dark Rum
5 cl
Bénédictine
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the demerara syrup, Bénédictine, balsamic vinegar of Modena, dark rum and verjuice to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with an edible flower.

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