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Bourbon with the bittersweet bite of Amaro Sibilla, a touch of cherry syrup and a small measure of absinthe for anise. Stirred and served in a rocks glass; dates from 2023.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cherry Syrup
10 ml
from Luxardo cherries
Bourbon
45 ml
something high rye eg OGD 114
Absinthe
8 ml
Amaro Sibilla
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain this mixture into a double Old Fashioned glass filled with one big ice cube.
  3. Garnish with two maraschino cherries skewered on a cocktail pick.

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