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Entente Cordiale #2

0

A frothy Cognac sour with lemon, tea syrup and a touch of Pedro Ximénez sherry. Tart and tannic, with dark raisiny sweetness and a silky egg white head.

Similar names: Entente Cordiale Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Angostura Bitters
2 dash
Tea Syrup 2:1)
1 cl
Cognac
5 cl
Lemon Juice
1.5 cl
Pedro XiméNez Sherry
0.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the tea syrup, Pedro Ximénez sherry, lemon juice, egg white, Angostura bitters and Cognac to a shaker without ice and dry shake hard until foamy.
  3. Add cubed ice and shake vigorously.
  4. Double strain into the chilled coupe.
  5. Draw a dash of Angostura bitters across the foam.

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