ShookdLog in

Enmascarado de Plata

0

A shaken mezcal and tequila blanco coupe with watermelon juice, where Tabasco adds heat, avocado oil body and citric acid a sharp edge, while Aperol and maraschino liqueur round out the fruit. Created by The Cabinet Bar in 2021.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Crude “Lindsay” bitters
1 dash
Tapatío
1⁄16 tsp
.25g citric acid powder
45 ml
Lightly salted to taste
1 tsp
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Pour over crushed ice into a cantarito glass
  4. Garnish with a skewered slice of seasoned watermelon and a maraschino cherry

Share