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Enigma Cocktail

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A stirred, whiskey-led coupe with sweet vermouth, where Yellow Chartreuse and Cherry Heering add herbal and cherry notes, finished with Peychaud's bitters and orange peel. Created by Darren Mynes at Longroom Bar in Ponsonby, Auckland, New Zealand in 2018.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
45 ml
Bruichladdich Port Charlotte
as garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled coupe glass.
  3. Garnish with an orange twist.

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