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English Highball

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A long, dry gin and tonic with lemon juice for extra tartness and cucumber for a cool, fresh note. Light, crisp and easy to drink.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill the highball glass to the top with ice.
  2. Pour in the gin and the lemon juice.
  3. Top with tonic.
  4. Stir gently, just enough to combine.
  5. Garnish with a lemon twist and a slice of cucumber.

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