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English Coffee

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A hot, sweetened coffee with gin, topped with a cap of cold cream. The bitter coffee and juniper sit under the soft cream.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar
15 ml
Gin
45 ml
Cream
60 ml
Hot Coffee
240 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill the glass with hot water and let it stand for about a minute to warm it, then pour the water out.
  2. Add the sugar to the warm glass.
  3. Pour in the hot coffee and stir until the sugar has fully dissolved.
  4. Add the gin.
  5. Hold a bar spoon upside down over the coffee and pour the cream slowly over its back so it floats on the surface.

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