English Coffee
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The English Coffee cocktail is a harmonious blend of rich, bold coffee with the warm, herbal notes of gin. It's sweetened just enough to balance the bitterness of the coffee, and the cream on top adds a luxurious smoothness to the drink.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
Warm up a glass by filling it with hot water for about a minute and then discard the water.
Put one tablespoon of brown sugar into the prepared glass.
Mix in 8 ounces of hot coffee until the sugar is completely dissolved.
Pour 1.5 ounces of gin into the mixture.
Slowly pour 2 ounces of heavy cream over the back of a spoon to make it float on top of the coffee.
Sprinkle nutmeg or add a cinnamon stick as a garnish if desired.