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English Basillica

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A shaken gin sour in a coupe, with lime and fresh basil up front, egg white for a silky body, and a soft floral note from Lillet Blanc and orange flower water. Created by Sandy De Almeida at the Gladstone Hotel in Toronto.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
30 ml
Simple Syrup
15 ml
*orange blossom syrup
Gin
45 ml
Fresh Basil
6 lf
Lime Juice
30 ml
Orange Flower Water
4 drops
Lillet Blanc
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Crush the basil leaves with the lemon juice and simple syrup at the bottom of your glass.
  2. Then, add the remaining ingredients without ice.
  3. Give it a dry shake to emulsify everything together.
  4. Proceed by shaking the mixture vigorously with ice.
  5. Strain this into a chilled coupe.
  6. Finish off with a basil leaf as a garnish.

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