Endless Summer
0
A shaken highball of gin, Campari and dry vermouth, softened by watermelon juice and sharpened by a salted rim and a dash of black pepper tincture. Created by Rafa García Febles in New York in 2015.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
30 ml
1 pinch
1 dash
30 ml
30 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients in a shaker with ice.
- Shake well.
- Strain into a Collins glass filled with ice.