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Endless Summer

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A shaken highball of gin, Campari and dry vermouth, softened by watermelon juice and sharpened by a salted rim and a dash of black pepper tincture. Created by Rafa García Febles in New York in 2015.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker with ice.
  2. Shake well.
  3. Strain into a Collins glass filled with ice.

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