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Bitter Campari and tart lemon sit on a white rum base, softened by sugar and a touch of raspberry eau-de-vie. The egg white gives it a smooth, silky body.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Egg White
0.5 cl
Simple Syrup
1.5 cl
White Rum
4 cl
Lemon Juice
2 cl
Campari
1 cl
Framboise Eau-De-Vie
0.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Put the Campari, lemon juice, egg white, simple syrup, framboise eau-de-vie and white rum in a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a fresh raspberry.

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