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A stirred rocks drink built on cachaça and Bonal Gentiane Quina, with a Zwack Unicum Plum rinse and a dash of Angostura for a bitter, herbal edge. Created by Rafa García Febles in New York in 2013.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1 rinse
45 ml
1 twst
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix by stirring, then strain into a glass over ice, garnish with a lemon twist.