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Emerson

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A tart, herbal gin sour built on gin and sweet vermouth, with maraschino adding a faint cherry-almond sweetness and lime juice keeping it sharp. Served short and cold in a coupe.

The Emerson first appeared in print in Jacques Straub's book Drinks, published in 1914.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
53 ml
Lime Juice
15 ml
Maraschino Liqueur
8 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, maraschino liqueur, sweet vermouth and lime juice to a shaker filled with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.

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