Emerald Daiquiri
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A daiquiri with a melon twist: light rum and sharp lime juice lifted by the sweet melon of Midori. Served ice cold, with an optional sugar rim to soften the tartness.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
For rimming
30 ml
For garnish
For garnish
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the glass, and sugar the rim if you like.
- Add the Midori, rum and lime juice to a shaker filled with ice.
- Shake hard until well chilled.
- Strain into the prepared glass.
- Garnish with a melon wedge and a lime wheel on the rim.