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Emerald

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A stirred, Manhattan-style drink of Irish whiskey and sweet vermouth, with orange bitters adding a dry citrus note. Served in a rocks glass.

The Emerald became known through David Wondrich, who wrote about it in an article for Esquire in 2007.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring. Garnish with an optional orange peel twist.

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