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Stir Dark Rum, Cynar, Brown Sugar Coffee Syrup, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Brown Sugar Coffee Syrup
15 ml
Dark Rum
45 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix by stirring,
  2. then strain into a coupe glass.
  3. Garnish with an optional lemon or orange peel twist.

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