Embajador
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A stirred dark rum drink with the bitter, herbal edge of Cynar, rounded by brown sugar coffee syrup and a dash of Angostura. Created by Rafa García Febles in New York City in 2013.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix by stirring,
- then strain into a coupe glass.
- Garnish with an optional lemon or orange peel twist.