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Elysium Fizz

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A shaken gin sour with Aperol and grapefruit juice for a bittersweet citrus edge, softened by egg white into a silky foam and lifted by Angostura and mint. Created by Ryan Rabideau in 2014.

Similar names: Elysium

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1 part
Simple Syrup
15 ml
Angostura Bitters
2 dash
Gin
60 ml
Mint Sprig
2 spg
Grapefruit Juice
30 ml
Aperol
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Crush the bitters, simple syrup, and mint in a shaker.
  2. Include gin, Aperol, grapefruit juice, and egg white, then shake vigorously for one minute.
  3. Strain through a fine mesh sieve into an ice-filled glass.
  4. Garnish with a single mint leaf.

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