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Elysian

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A stirred apple brandy drink with both dry and sweet vermouth, shaded by two kinds of bitters. Dry and aromatic, with baked-apple warmth and a touch of spice.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Peychaud's Bitters
3 dash
Apple Brandy
6 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the apple brandy, dry vermouth, sweet vermouth, Peychaud's bitters and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an apple slice.

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