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Ellington

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A tart, apple-forward sour with warm cinnamon spice and a faint anise note from the absinthe. Lemon keeps it bright while the cinnamon syrup rounds out the apple brandy.

Rafa García Febles created the Ellington in New York in 2013. The name honors the jazz musician Duke Ellington.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the apple brandy, lemon juice, cinnamon syrup and absinthe to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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