Ellen's Folly
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A stirred gin and dry vermouth drink served on the rocks, softened by honey syrup and a little Meyer lemon. Cynar and orange bitters add bitterness, and a grapefruit peel tops it off.
Similar names: Beekeeper's Folly, Ellen Sagun, Ellen's Fancy, Garden Folly
Ellen's Folly was introduced on 28 February 2015 at a party celebrating both the birthday and the retirement of a friend's mother, held near the foothills of Mount Diablo. The drink comes from Q Williams of Walnut Creek, California.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
Infused with rosemary & sage
2 dash
45 ml
1 twst
23 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all of the initial six components in a pint glass.
- Add ice and stir for half a minute.
- Strain over fresh ice into a cold rocks glass.
- As an alternative, pour it into a chilled coupe instead.
- Garnish with a grapefruit peel twist.