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Elixir Tropical

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A tropical rum sour with lime, nutty orgeat and fresh mint, lifted by a touch of maraschino. Angostura adds spice, and nutmeg on top finishes it warm.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
2 cl
Angostura Bitters
3 dash
White Rum
6 cl
Mint Sprig
3
Lime Juice
2 cl
Maraschino Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the maraschino liqueur, orgeat, white rum, mint sprigs, lime juice and Angostura bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain through a fine strainer into the chilled coupe.
  5. Dust with freshly grated nutmeg.

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