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Elisabeth

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Stir Gin, Swedish Punsch, Fernet Branca, Lemon Twist with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Lemon Twist
1 twst
Fernet Branca
1 tsp
Swedish Punsch
2 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix over ice
  2. Filter
  3. Squeeze a twist of lemon peel into the drink and discard

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