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Elisabeth

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Gin stirred with Swedish punsch and a small measure of Fernet Branca, finished with a lemon twist. A spirit-forward drink where the punsch's sweetness meets the bitter fernet, created by Leo Lahti at Bee Bar in Göteborg.

Similar names: Elisabeth's Ruby

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix over ice
  2. Filter
  3. Squeeze a twist of lemon peel into the drink and discard

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