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Eleventh Hour

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Reposado tequila, mezcal and aquavit shaken with lime juice, yellow Chartreuse and a little cane syrup, for a herbal, smoky sour. Created by Franky Marshall at Clover Club in Brooklyn in 2011.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients in a shaker. Shake well. Strain into a sour glass.

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