ShookdLog in

Elevato Negroni

🥄
0

Stir Gin, Campari, Amaro, Zucca with ice. Strain into a rocks glass.

I adore amaro rabarbaro in Negroni variations and was inspired to mix it with 25-year-old PX sherry vinegar, recalling an essay from the original "Negroni" book by Gaz. The piece described a remarkable Negroni that included just a few drops of aged PX sherry vinegar.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Gin
45 ml
Orange Peel
1 twst
Campari
15 ml
Sweet Vermouth
23 ml
Zucca
8 ml
Amaro
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Mix the ingredients in a mixing glass.
  2. Strain the mixture over one big ice cube or sphere into an old fashioned glass.
  3. Finish by twisting an orange peel over the drink and lightly spraying it with 25-year-old Pedro Ximenez sherry vinegar using an atomizer.

Share