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Elevato Negroni

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A gin-heavy Negroni variation from 2016, stirred with Campari, sweet vermouth, Zucca and a second amaro for deeper bitterness. Finished with orange peel.

The creator is fond of amaro rabarbaro in Negroni variations and paired it with 25-year-old Pedro Ximénez sherry vinegar. The idea came from an essay in the original "Negroni" book by Gaz, which described an outstanding Negroni made with a tiny amount of aged sherry vinegar.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Gin
45 ml
Orange Peel
1 twst
Campari
15 ml
Sweet Vermouth
23 ml
Zucca
8 ml
Amaro
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients in a mixing glass.
  2. Strain the mixture over one big ice cube or sphere into an old fashioned glass.
  3. Finish by twisting an orange peel over the drink and lightly spraying it with 25-year-old Pedro Ximenez sherry vinegar using an atomizer.

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