ShookdLog in

Elegance

0

A sparkling sour that is tart from lime and floral from St-Germain and hibiscus, with a silky foam from the egg white. The champagne on top adds dry bubbles.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
2 cl
Hibiscus Sugar Syrup
2 cl
White Rum
4.5 cl
Lime Juice
2 cl
St-Germain
2 cl
Champagne
5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the lime juice, St-Germain, egg white, white rum and hibiscus sugar syrup to a shaker with ice and shake hard until the tin is cold.
  3. Fine strain into the chilled coupe.
  4. Top with champagne.
  5. Garnish with edible flowers.

Share