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Electro Batida

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A long, light batida of cachaça and coconut water, lifted by lime and a small touch of mezcal smoke. Roasted hazelnut syrup gives it a toasty sweetness.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Smoky
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Roasted Hazelnut Sugar Syrup
0.75 cl
Cachaça
6 cl
Lime Juice
1 cl
Coconut Water
9 cl
Mezcal
1 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Add the Cachaça, Mezcal, Coconut Water, Lime Juice, Simple Syrup and Roasted Hazelnut Sugar Syrup to a shaker with ice.
  2. Shake until the shaker is cold.
  3. Strain into a coconut shell or highball glass filled with fresh ice.
  4. Garnish with desiccated coconut and a dehydrated lime wheel.

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