Electric Current Fizz
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A tart, lightly sweet gin fizz with lemon and a long soda finish. It comes with an optional prairie oyster on the side, a seasoned egg yolk to be taken as a shot.
Similar names: Electric Avenue, Electric Blue Daiquiri, Electric Circus, Electric Lemonade, Electric Melon, Electric Pink Fields, Electric Slidecar, Under Current
Method
Shaken
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/4
🌾 Gluten-free
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AdInstructions
- Pour the gin, lemon juice and simple syrup into a shaker.
- Drop in one tiny ice chip and keep shaking until it has melted away completely; this builds a smoother texture.
- Fill the shaker with ice, shake hard, then strain into a rocks glass.
- Top with club soda.
- Serve with the prairie oyster in a shot glass alongside.
- Prairie Oyster
- Separate an egg yolk and keep it whole, without piercing it.
- Season with a pinch of salt and black pepper, plus Worcestershire sauce and Tabasco. Start with one dash of each and adjust to taste.
- Place the yolk in a shot glass next to the drink. It should stay unbroken until the moment it is taken as a shot.