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Electric Current Fizz

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The Electric Current Fizz is an easy cocktail recipe that pairs a gin fizz with a prairie oyster, a dressed egg yolk shot.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
23 ml
1:1, sugar to water
Gin
60 ml
Prairie Oyster In A Shot Glass(optional)
1
Club Soda
30 ml
such as Topo Chico
Lemon Juice
23 ml
🌾 Gluten-free

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Instructions

  1. In a shaker, combine all ingredients except for soda water. Add one small piece of ice and shake until the ice is dissolved; this helps emulsify the egg white.
  2. Add more ice to the shaker and hard shake, then strain into a fizz glass or short Collins glass.
  3. Top with soda water.
  4. Serve the fizz with the prairie oyster in a shot glass.
  5. ### Prairie Oyster
  6. Reserve the egg yolk, taking care not to puncture it. Season the yolk with a pinch of salt, black pepper and Worcestershire sauce and Tabasco to taste (start with one dash of each). Serve in a shot glass alongside the drink.
  7. Note: The appeal of the Prairie Oyster lies in the seasoned yolk bursting during the shot, so take care not to puncture it.

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