Elderflower Mojito
0
A mojito where St-Germain stands in for sugar, giving the mint, lime and white rum a soft elderflower sweetness. Long, crushed-ice cold and herbal.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Recipe Variations
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Put the mint sprigs in the bottom of a highball glass and press them gently, just enough to bruise the leaves.
- Add the lime juice, St-Germain and white rum.
- Fill the glass halfway with crushed ice and stir with a bar spoon, lifting the mint from the bottom.
- Top up to the brim with more crushed ice and stir again briefly.
- Garnish with a bouquet of mint sprigs and serve with straws.