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Elderflower Mojito

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A mojito where St-Germain stands in for sugar, giving the mint, lime and white rum a soft elderflower sweetness. Long, crushed-ice cold and herbal.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the mint sprigs in the bottom of a highball glass and press them gently, just enough to bruise the leaves.
  2. Add the lime juice, St-Germain and white rum.
  3. Fill the glass halfway with crushed ice and stir with a bar spoon, lifting the mint from the bottom.
  4. Top up to the brim with more crushed ice and stir again briefly.
  5. Garnish with a bouquet of mint sprigs and serve with straws.

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