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Elderflower Mojito

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0

Garnish: Mint sprigs bouquet

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
White Rum
6 cl
Mint Sprig
12
Lime Juice
1.5 cl
St-Germain
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Lightly MUDDLE (just to bruise) mint in base of glass.
  2. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon.
  3. Fill glass to brim with more crushed ice and churn some more.
  4. Serve with straws.

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