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Elderflower Iced Tea

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Gin, St-Germain and lemon juice shaken together and served in a highball. Sour and floral, short on ingredients. Created by Dana Tough and Brian McCracken at Spur and Tavern Law in Seattle.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Gin
45 ml
Earl Grey-infused
Lemon Juice
30 ml
St-Germain
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass by filling it with ice.
  2. Combine the ingredients in a cocktail shaker and shake vigorously to cool them down.
  3. Pour the mixture over ice in the prepared glass.
  4. Garnish with a slice of lemon.

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