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Elderflower Drink with Rhubarb

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A tart rhubarb drink with floral elderflower from St-Germain and a light sparkle from the lemonade. Grenadine adds a little sweetness and colour, and the rhubarb stalks make it look pretty.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Syrup
20 cl
St-Germain
10 cl
Grenadine
5
Rhubarb Stalks
5
Lemonade
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the rhubarb syrup and St-Germain into a large jug or a punch bowl and stir together.
  2. Top with the lemonade.
  3. Fill highball glasses with ice and pour the drink over it, or serve straight from the punch bowl.
  4. Drizzle a little grenadine over each drink.
  5. Garnish with the rhubarb stalks.

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