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Elder Sour

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A sour built on elderflower liqueur, with lime for tartness and egg white for a silky, foamy body. A dash of Angostura gives it some spice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Angostura Bitters
1 dash
St-Germain
6 cl
Lime Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the St-Germain, lime juice, egg white and Angostura bitters to a shaker with ice and shake well.
  2. Strain the drink back into the empty shaker, leaving the ice behind.
  3. Shake again without ice until the drink turns thick and foamy.
  4. Fill a rocks glass with fresh ice and strain the drink into it.
  5. Garnish with a lemon slice and a Luxardo Maraschino cherry on a stick, like a sail.

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