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Élan Royale

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Build Green Chartreuse, Sugar, Orange Bitters, Champagne in a flute over ice.

Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
1 cube
enough to soak the sugar cube
as garnish
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill Chartreuse and pour it into a flute glass.
  2. Follow by topping off with Champagne.
  3. Add a bitters-infused ice cube, then garnish with an orange twist.

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