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El Viajero

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A light, dry rum drink with coconut water and a touch of sweet sherry. Lime keeps it fresh, and a few drops of chocolate bitters add a dark, bitter note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 dash
Bob'S Chocolate Bitters
1 drops
White Rum
4.5 cl
Lime Juice
0.5 cl
Coconut Water
4.5 cl
Pedro XiméNez Sherry
1 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe and rim the outside edge with coconut dust.
  2. Add the white rum, Pedro Ximénez sherry, coconut water, lime juice, sockerlag-style simple syrup and chocolate bitters to a shaker tin with ice.
  3. Throw the drink: pour it back and forth between two tins with the ice several times.
  4. Strain into the chilled coupe.
  5. Express a lime peel over the drink and use it as garnish.

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