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El Tindero

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A dark rum sour-style shake poured over a lager, with coconut water and demerara for softness and a sharp edge from apple cider vinegar and bitters. Long, savoury-sweet and lightly bitter.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 dash
Budweiser Budvar
3 cl
Demerara Syrup
1 cl
Apple Cider Vinegar
0.5 cl
Dark Rum
5 cl
Coconut Water
3 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass, pour in the Budweiser Budvar and leave it there.
  2. Add the dark rum, apple cider vinegar, Angostura bitters, demerara syrup and coconut water to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain through a fine strainer into the glass, over the beer.
  5. Top the glass up with ice.

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