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El Santo

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Blanco tequila shaken with Aperol, lemon juice and simple syrup, bittersweet and citrusy with an orange peel on top. Created by Hugh Reynolds at Temple Bar in Cambridge, Massachusetts, in 2010.

Similar names: Santo

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
flamed, as garnish
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients by shaking them vigorously.
  2. Strain the mixture into a chilled cocktail glass.
  3. Flame an orange peel and drop it into the drink before serving.

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