El Peppino Fresco
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A shaken tequila blanco drink with lime, sugar syrup and cucumber, so it is crisp and green. St-Germain adds a floral sweetness and a dash of Peychaud's bitters gives a faint anise note. From The Randolph at Broome in New York.
Similar names: Anis Fresco, Hel Fresco, Spritzer Fresco
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
15 ml
2 sli
30 ml
60 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pack your shaker with ice, then add two slices of cucumber and gently muddle them.
- Incorporate 1/2 ounce each of St. Germain liqueur and simple syrup, along with one ounce of fresh lime juice and two ounces of tequila.
- Vigorously agitate the mixture.
- Strain into a double rocks glass filled with ice cubes.
- Top off by sprinkling a few drops of Peychaud's bitters over the drink.
- Adorn your cocktail with a cucumber slice before serving.