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El Obsequio

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A tart rum drink built on Havana Club 3, with lime and simple syrup and a little Cocchi Americano adding a bittersweet, wine-like note. Created by Humberto at Curfew in Copenhagen, Denmark.

Similar names: El Obsequio (The Gift)

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Mimosa flower infused, see note
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all components in a shaker filled with ice.
  2. Shake vigorously.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a mimosa flower.

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