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El Murciélago

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Garnish: Lime wedge & edible orchid

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. SHAKE first three ingredients with ice
  2. STRAIN into ice-filled glass
  3. TOP with ginger beer and crushed ice
  4. FLOAT dark rum

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