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El Murciélago

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Lime, white rum and gin sweetened with almond-scented orgeat, served tall over crushed ice. Tart, nutty and cooling.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
1 cl
White Rum
6 cl
Lime Juice
1.5 cl
Gin
5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Shake the lime juice, white rum, gin and orgeat hard with ice.
  2. Strain into a highball glass filled with fresh ice.
  3. Heap crushed ice over the drink.
  4. Garnish with a lime wedge and an edible orchid.

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