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El Monje (The Monk)

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A bittersweet stirred drink with whiskey as the base, Campari for bitterness, orange from the triple sec and the herbal sweetness of Bénédictine.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
30 ml
or Monacal liquor (argentine brand
Whiskey
45 ml
argentine whisky
Triple Sec
15 ml
or Hesperidina (argentine bitter orange liquor
Campari
15 ml
or Cazalis Bitter (argentine brand
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a mixing glass with ice.
  2. Pour the mixture through a strainer into a cold serving glass.
  3. Light an orange peel on fire and use it to garnish the drink.

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