El Momento Perfecto
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A stirred drink built on Puerto Rican rum, Lillet Blanc and Byrrh, with Campari, Angostura and a spoonful of orange marmalade adding bittersweet citrus depth. Created by Dan Bovey in 2011.
Similar names: Americano Perfecto
Dan Bovey entered El Momento Perfecto in the 2012 Bacardi Legacy competition. It has since been featured in Imbibe, The Floating Rum Shack, Culture Bar, The Reading Post and True Originals, and was slated for inclusion in Gaz Regan's selection of that year's best new cocktails.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
4 dash
45 ml
1 tsp
2 tsp
26 ml
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring them with cubed ice.
- Strain this mixture through a julep strainer and pour it into an old fashioned glass filled with fresh ice.
- Finish with a lemon twist as garnish.