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El Molino

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Stir Mezcal, Palo Cortado Sherry, Allspice Dram, Crème de Cacao with ice. Strain into a coupe.

The name "El Molino" means mill, which was traditionally used for grinding freshly roasted cocoa beans into chocolate. This information comes from page 116 of the PDT Cocktail Book.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Smoky
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
45 ml
Allspice Dram
8 ml
Crème de Cacao
8 ml
Palo Cortado Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Pour into a cold coupe glass.
  3. Do not garnish.

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