El Meu Avi
0
A herbal, tart white rum sour with basil, a floral note from St-Germain and a silky foam from the aquafaba. Celery bitters add a savoury edge.
Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🌿 Contains celery
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AdInstructions
- Lemon sherbet (make ahead):
- Peel 20 lemons and keep the peels.
- Juice the lemons, measure the juice and set it aside.
- Measure out caster sugar in a ratio of 4:5 to the juice, mix it with the peels and leave overnight.
- The next morning, stir the juice into the sugared peels until the sugar has dissolved.
- Strain into a clean bottle and store in the fridge.
- Cocktail:
- Chill a wine glass.
- Add the basil, white rum, aquafaba, St-Germain, celery bitters and lemon sherbet to a shaker with ice and shake until cold.
- Strain into the chilled wine glass.
- Garnish with fresh basil.