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El Luchador

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A long, fizzy rum drink with lime, thyme syrup and a small hit of Fernet Branca. Herbal and bitter-edged, but light and refreshing.

Similar names: Luchador

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
White Rum
5 cl
Club Soda
1
Lime Juice
2.5 cl
Fernet Branca
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Thyme syrup
  2. Pour 1 litre hot water over 20–30 g fresh thyme and let it infuse for about 10 minutes.
  3. Mix the infusion with 1 kg white sugar until the sugar has dissolved.
  4. Cocktail
  5. Fill a highball glass with ice.
  6. Shake the Angostura bitters, white rum, lime juice, Fernet Branca and thyme syrup with ice.
  7. Strain into the ice-filled glass and top with club soda.
  8. Garnish with a thyme sprig and a metal straw.

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