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El Imigrante

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A tall, crushed-ice rum drink where lemon keeps the sweetness in check and the vermouth and bitter add a dry, herbal edge. Fresh basil on top gives it a green aroma.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Martini Riserva Speciale Bitter
1.5 cl
White Rum
6 cl
Lemon Juice
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add white rum, sweet vermouth, lemon juice, Martini Riserva Speciale Bitter and simple syrup.
  3. Swizzle with a bar spoon, spinning it quickly between your palms, until the drink is mixed and the glass is cold.
  4. Garnish with two fresh basil sprigs.

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