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El Guapo

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A tall, tart tequila sour with fruit purée and lime, where a float of smoky mezcal in a lime shell adds depth. The salt and pepper rim gives it a savoury bite.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
Inverted 1/2 Lime
1
Tequila Blanco
60 ml
Lime Juice
30 ml
El Corazon Fruit Puree
45 ml
Del Maguey Vida Mezcal
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim a highball glass with salt and ground pepper and set it aside.
  2. Fill a shaker with ice and add the Tequila Blanco, El Corazon Fruit Puree, Simple Syrup and Lime Juice.
  3. Shake hard until well chilled.
  4. Double strain into the prepared glass over fresh ice.
  5. Hollow out the half lime so only the empty shell remains, and set it on the drink like a little boat.
  6. Fill the lime shell with Del Maguey Vida Mezcal.

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