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El Especialista

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A sharp, savoury-leaning rum sour where lime and a pinch of salt meet dry sherry and bitters. The sugar rounds it off without making it sweet.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/6
Sugar
3 spoon
Angostura Bitters
2 dash
White Rum
6 cl
Salt
1 pinch
Lime Juice
3 cl
Dry Sherry
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the salt, sugar, Angostura bitters, white rum, lime juice and dry sherry to a shaker with ice.
  3. Shake until the shaker is frosty and the sugar has dissolved.
  4. Strain through a fine sieve into the chilled coupe. Serve without garnish.

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