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El Diablo Cocktail

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Tequila and gin with a dark berry note from crème de cassis, lifted by sharp lime. Long, tart and fruity.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
4.5 cl
Lime Juice
2.25 cl
Gin
6 cl
Crème de Cassis
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the crème de cassis, gin, lime juice and tequila blanco to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Garnish with a lime wedge.

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