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El Condado

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Created by Rafa García Febles in New York City in 2014. Two rums, aged Martinique Rhum JM and Flor de Caña Extra Dry, meet pineapple, lime and lemon juice, with coconut syrup and a little apricot brandy adding tropical sweetness.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with crushed ice.
  4. Add a tropical garnish.

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